Honey-Glazed Salmon Burgers

This sounds interesting. From the National Honey Board.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 2⁄3 cup honey
• 2⁄3 cup ketchup
• 1  tablespoon cider vinegar
• 2  teaspoons  prepared horseradish
• 1⁄2 teaspoon  minced garlic
• 1⁄4 teaspoon crushed red pepper flakes
• 1 (14 3/4ounce) can salmon, drained
• 1  cup  plain breadcrumbs
• 1⁄2 cup  chopped onion
• 1⁄3 cup  chopped green bell pepper
• 3  egg whites
• 4  hamburger buns, toasted
•  oil, for grill

Directions

1. In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce and set aside.
2. In separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons of reserved sauce.
3. Divide salmon mixture into 4 patties, 1/2 to 3/4-in thick.
4. Place patties on well-oiled grill 4 to 6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Place on hamburger buns and serve with reserved sauce.