Honey-Glazed Red Pepper With Goat Cheese

In Africa, they use alot of peppers. This is a delicious way to prepare red peppers! This has Spanish influence

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  large  sweet red pepper, cored and seeded
• 1⁄4 cup  thinly sliced onion
• 2  garlic cloves, crushed
• 1  tablespoon olive oil
• 3  tablespoons honey
• 3  tablespoons red wine vinegar
• 2  teaspoons dried basil, crushed
• 1⁄2 teaspoon salt
• 1  dash pepper
• 2  whole lettuce leaves
• 2  ounces  goat cheese
•  toasted French baguette

Directions

1. Thinly slice sweet red pepper. Sauté the pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Now add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until nicely glazed.
2. Serve on lettuce lined plates with goat cheese and toasted baguettes. Enjoy!