Honey Glazed Radishes and Turnips

From Good Housekeeping (April 2010). I love root vegetables, this looks delicious!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 1  large shallot (diced)
• 1 1⁄2 lbs radishes (trimmed and cut in halves or quarters)
• 1 1⁄2 lbs turnips (trimmed, peeled, and cut into wedges)
• 1⁄3 cup water
• 1⁄4 cup vegetable broth
• 1  tablespoon honey
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons mint leaves, thinly sliced and additional whole leaves (to garnish)
• 1  teaspoon chives (diced)

Directions

1. Melt butter in skillet over medium high heat.
2. Add shallot and cook for 2 minutes.
3. Add radishes and turnips, stir.
4. Stir in water, broth, honey, salt and pepper.
5. Reduce heat to medium-low, cover, and cook for 15 minutes.
6. Uncover and cook 7 - 10 additional minutes, until most of the liquid has evaporated and veggies are "glazed".
7. Remove from heat and stir in diced herbs.
8. Garnish with mint leaves.