Honey Glazed Parsnips

From my Eat Well Stay Well cookbook.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs parsnips, peeled and thinly sliced
• 1⁄3 cup honey
• 2  tablespoons lemon juice
• 1  tablespoon butter
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon dried rosemary, crumbled
• 1⁄4 cup  chopped fresh parsley

Directions

1. In a large skillet, combine the parsnips, honey, lemon juice, butter, salt, pepper, rosemary and 1 cup of water.
2. Bring to a boil over moderate heat.
3. Cover and cook for 10 minutes, or until crisp-tender.
4. Uncover and cook for 10 more minutes, until the liquid has evaporated and the parsnips are richly glazed and tender.
5. Serve sprinkled with parsley.