Honey-Glazed Chicken with Sherry

The skin on this chicken is the best. It's sweet and crispy with it's unique flavor. This recipe was given to me by Jibril. I took the juices from the chicken afterwards and poured it on top of my buttered mashed potatoes. It was fantastic.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 4  chicken thighs
• 1⁄4 cup honey
• 1⁄4 cup sherry wine

Directions

1. preheat to 400 degrees.
2. combine sherry and honey in a cup.
3. brush the mixture on the chicken and under the skin, as well.
4. bake for 40 minutes or until chicken's juice comes clear from fork.