Honey-Glazed Chicken Breasts
- Reviews 3
Ready In: 25 mins
Serves: 4
Ingredients
- 1 tablespoon dry mustard (mustard powder)
- 3 tablespoons white wine vinegar or 3 tablespoons cider vinegar
- 1⁄4 cup honey
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon dried oregano
- 4 boneless skinless chicken breasts (a.k.a. chicken breast halves)
Directions
- Preheat oven to 400 degrees F.
- Line a baking pan with aluminum foil and grease the foil (or spray with nonstick spray).
- In a small bowl, stir together dry mustard and vinegar.
- Add honey, Dijon mustard, thyme and oregano.
- Mix well.
- Place the chicken breasts on the baking pan.
- Brush with half of the honey mixture.
- Bake for 10 minutes.
- Turn chicken breasts over.
- Brush the other side with the remaining honey mixture.
- Bake for 10 more min utes, or until juices are clear when chicken is pierced with a knife.
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