Honey Glazed Chicken

Yummy, sweet chicken dish great! The kids will love this! Be sure to line your pan with foil because the honey has a tendency to burn when it's not on your chicken.

• Ready In: 23 mins
• Serves: 3-4

Ingredients

• 6 -8  chicken tenderloins (depending on size)

• Glaze

• 1⁄2 cup honey
• 1  tablespoon cracked black pepper
• 2  teaspoons  balsamic vinegar

Directions

1. Preheat oven to 350.
2. Place chicken into oven.
3. Mix glaze ingredients together. The mix should be slightly runny.
4. Glaze chicken at 5-7 minute intervals.
5. Chicken is done when the internal temp is 165 degrees or higher-it will be a golden brown color. The time will vary based on the size of your tenderloins.