Honey-Glazed Chicken

From Reminisce magazine

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1⁄4 cup butter, melted
• 1⁄4 cup  orange juice
• 1⁄4 cup honey
• 1⁄2 teaspoon salt
• 1 (3 -4 lb)  broiler-fryer chickens

Directions

1. In shallow bowl, combine butter, orange juice, honey and salt.
2. Remove 1/3 c and set aside for basting.
3. Dip chicken pieces in remaining butter mixture.
4. Place in well-greased 13x9x2" baking dish.
5. Bake uncovered at 350 for 1 hour or until juices run clear, basting occasionally with reserved butter mixture.