Honey-Glazed Carrots With Garlic

Found this in a magazine.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  baby carrots, trimmed and scrubbed
• 1  small  head garlic, halved
•  salt, to taste
• 1  tablespoon extra virgin olive oil
• 3  tablespoons honey
• 1  dried red chili, halved
• 2  sprigs fresh rosemary

Directions

1. In a large skillet, arrange carrots and garlic in a single layer and cover with water. Season generously with salt. Bring to a boil, then reduce heat and simmer, covered, until tender, about 10 minutes.
2. Remove carrots and garlic with a slotted spoon and set aside. Drain water and wipe out pan. Heat to medium high. Add oil, honey, chile, rosemary, and 1 tbsp water and cook until bubbling. Add carrots and garlic and cook, stirring, until coated and slightly caramelized, about 5 minutes. Season with salt.