Honey Glazed Carrots With Fresh Mint

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb carrot
• 2  tablespoons butter
• 1 1⁄2 tablespoons honey
•  salt and pepper
• 1 -2  tablespoon of fresh mint

Directions

1. Peel carrots and cut evenly into coins.
2. Combine carrots, butter, honey and ½ cup water in a large skillet over medium heat.
3. Bring to a simmer and cook until the carrots are tender and most of the liquid has reduced to a glaze, 10-15 minutes.
4. Season to taste with salt and pepper. Sprinkle mint on carrots and toss well before serving.