Honey-Glazed Carrots
Ready In: 25 mins
Serves: 4
Ingredients
- 1 lb carrot, peeled and cut on the diagonal into slices
- 3⁄4 cup chicken broth (low-sodium canned is fine)
- 1⁄2 teaspoon salt (or, to taste)
- 4 tablespoons honey
- 2 lemons, juice of
Directions
- In a saucepan, combine the carrots with the chicken broth and salt over medium heat. Bring broth to a boil and cook for about 5 minutes, or until crisp tender (DON'T overcook).
- Drain off the chicken broth.
- Add the honey and lemon juice to the carrots in the saucepan; simmer until the carrots are lightly glazed, just a couple of minutes.
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