Honey Ginger Salmon With Chipotle Peppers

This recipe originated from the files of Bon Appetit. I adapted it to suit my needs. The smoky flavour is off set by the sweetness of the honey. Last time I made this, I did not have any cilantro....so I used the garlic and lime juice. Different taste....but equally just as good!!!

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 2 -4  tablespoons honey
• 1⁄4 cup fresh cilantro, chopped
• 1⁄4 cup hoisin sauce
• 1 1⁄2 tablespoons fresh ginger, chopped
• 1  teaspoon chipotle chile in adobo, chopped
• 1  tablespoon brown sugar
• 2  garlic cloves, minced (optional)
• 1  tablespoon lime juice (optional)

Directions

1. Combine ingredients and brush on salmon.
2. Could cut ingredients in half for smaller salmon steaks.