Honey Ginger Pork Tenderloin

If you are making more than 4 tenderloins then double all ingredients. They can also be broiled as well as grilled on the outdoor grill.

• Ready In: 24 hrs 20 mins
• Serves: 3-4

Ingredients

• 2  pork tenderloin
• 1⁄4 cup honey
• 1⁄4 cup soy sauce
• 1⁄4 cup oyster sauce
• 2 -3  tablespoons brown sugar
• 1 1⁄2 tablespoons  minced fresh ginger (you can use less if desired)
• 1 -2  tablespoon  fresh minced garlic
• 1  tablespoon ketchup (heaping)
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon cayenne
• 1⁄8-1⁄4 teaspoon cinnamon
•  salt and pepper

Directions

1. Rinse the pork with cold water, and pat dry with a paper towel.
2. In a bowl combine all the remaining ingredients.
3. Pour over the pork and turn to coat well.
4. Cover and refrigerate for 8-24 hours, turning a couple of times in dish during marinating time (overnight is better).
5. Remove the pork from the marinade, and season with salt and pepper. (reserving marinade).
6. Arrange on a oiled grill rack.
7. Grill, basting with reserved marinade and turing about every 3 minutes until cooked.
8. Discard remaining marinade.
9. Let pork stand for 7 minutes (or more) before slicing.
10. Delicious!