Honey-Ginger Cream

This whipped cream topping is great served with pumpkin or sweet potato pie, or any holiday dessert of your choosing.

• Ready In: 10 mins
• Yields: 4 cups

Ingredients

• 2  cups  chilled  whipping cream
• 1⁄4 cup honey
• 1⁄2 teaspoon ground ginger

Directions

1. In a chilled bowl, beat 2 cups chilled whipping cream until stiff, gradually adding honey and ginger.
2. Chill 1 to 2 hours before serving.