Honey Ginger Chicken Stir Fry

This will need to be marinated overnight for the best flavor.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken thighs, cut in 1 inch slices
• 2  tablespoons  vegetable oil
• 1  tablespoon light soy sauce

• Marinade

• 1⁄4 cup honey
• 2  tablespoons light soy sauce
• 2  tablespoons dry sherry
• 2  tablespoons  finely diced ginger
• 1  tablespoon oyster sauce
• 2  tablespoons dark soy sauce (tamari)
• 2  teaspoons five-spice powder
• 1⁄2 teaspoon  sesame oil

Directions

1. Combine chicken with marinade ingredients, cover, and refrigerate overnight.
2. Heat the oil in a wok. Add half the marinated chciken with the marinade and stirfry 1 minute. Remove from wok with a slotted spoon and set asidew. Add remaining chicken and stirfry 1 minute. Return the reserved chicken to the wok with soy sauce and stirfry 2 more minutes. chicken should be just cooked through and slightly carmelized. Serve.