Honey Ginger Chicken Stir-Fry

This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 4

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup honey
• 3  tablespoons soy sauce
• 1 1⁄2 teaspoons lemon juice
• 1  teaspoon ginger
• 1 1⁄4 lbs boneless skinless chicken breasts, cut in 1/4 inch slices
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon  oil
• 1 (16 ounce) package  frozen stir-fry  mixed vegetables
• 1 (8 ounce) can water chestnuts, drained
• 4 -6  cups cooked rice

Directions

1. In a small bowl, combine the honey, soy sauce, lemon juice and garlic. Set aside.
2. Sprinkle chicken with salt and pepper. In a large skillet, stir fry chicken in oil until lightly browned. Add the vegetables and water chestnuts; stir-fry 3-4 minutes longer until vegetables are crisp-tender.
3. Stir honey mixture and stir into chicken mixture. Cook 3-5 minutes or until heated through and chicken juices run clear. Serve with the hot rice.