Honey Ginger Chicken

Yummy!

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 12  ounces boneless skinless chicken breasts (3 pieces)
• 1⁄4 cup  pineapple juice
• 1⁄4 cup  teriyaki sauce
• 1 1⁄2 teaspoons  minced fresh ginger
• 1  tablespoon honey
• 1  teaspoon  minced garlic

Directions

1. Rinse chicken and place in a shallow pan or bowl.
2. In a separate bowl combine all ingredients, making sure they are well mixed.
3. Pour 1 tablespoon of marinade over each chicken breast and let sit in refrigerator, covered, for at least 1 hour or overnight. Save remaining marinade.
4. To cook chicken, place breasts and marinade in lightly oiled skillet. Simmer on medium-high heat for 8-10 minutes or until internal temperature of chicken is 165°F
5. In separate sauce pan, reduce remaining marinade over low heat until it is slightly thickened.
6. Serve chicken over brown rice. Drizzle with reduced marinade.
7. Note: If you cut chicken into small pieces prior to cooking, it will cook in less than 10 minutes. Mix with rice and drizzle with reduced marinade before serving.