Honey Garlic Roast Pork

I've not made this yet, but it sounds delicious. Prep time includes 4 hours marinading time.

• Ready In: 5 hrs 2 mins
• Serves: 12

Ingredients

• 1 7⁄8 kg boneless pork loin roast

• Marinde

• 30  ml soy sauce
• 30  ml sherry wine
• 30  ml liquid honey
• 30  ml  grated gingerroot
• 2  garlic cloves, crushed

Directions

1. Marinade: Combine soy sauce, water, sherry, honey, ginger and garlic.
2. Trim any fat from meat. Place joint in a large plastic bag and pour marinade over. Tie bag shut and refrigerate for at least 4 hours, turning bag occasionally.
3. Remove the joint from bag, reserving marinade and leaving as much ginger and garlic bits as possible clinging tot he meat.
4. Place on rack in a roasting tin.
5. Roast, uncovered and basting occasionally with marinade at 160C (325F) for 2 hours or until meat thermometer registers 70C (160F).
6. Let stand for 15 minutes before carving.