Honey Garlic Marinade

Add flavor to poultry, tender cuts of pork (like chops, tenderloin and loin roasts).

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup cider vinegar
• 2  teaspoons liquid honey
• 1  tablespoon soy sauce
• 2  garlic cloves, minced

Directions

1. In a large glass bowl or shallow dish, whisk together marinade. Add 4 servings (1 lb boneless or 2 lb bone-in) food; cover and refrigerate for 4 hrs, or 30 minutes for fish. Makes about 1/3 cup.