Honey-Garlic Green Beans

I made these as an experiement one night and they turned out yummy. Brought them to camp the next day for lunch and they were even delicious right outta the cooler!

• Ready In: 20 mins
• Serves: 4
• Yields: 500 grams

Ingredients

• 500  g green beans, whole
• 2  teaspoons olive oil
• 1  large garlic clove, minced
• 1  cup  honey garlic sauce

Directions

1. Boil beans until tender-crisp; approximately 10 min's. Drain and set aside with lid on.
2. In a fry pan heat oil (med-high) and add garlic, cook for 1 minute then toss in beans and coat. Cook & stir beans 4 minutes. Turn heat to medium, then add honey garlic sauce. Coat beans in sauce and continue cooking just till sauce is heated.
3. Serve hot or cold!