Honey Garlic Chicken Skewers
Ready In: 24 hrs 6 mins
Serves: 12
Ingredients
- 12 (10 inch) wooden skewers
- 4 boneless skinless chicken breasts, cut into strips (make certain that you cut the strips large enough to thread through the wooden sticks)
GARLIC HONEY MARINADE
- 4 crushed fresh garlic cloves
- 2 -4 tablespoons honey
- 1⁄4 cup ketchup
- 1⁄4 cup Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons Tabasco sauce
- salt and pepper
Directions
- For the marinade: combine all ingredients.
- Coat the chicken strips in the marinade to coat well.
- Transfer to a glass dish.
- Cover and marinate overnight.
- Thread the chicken strips on the water-soaked wooden skewers.
- Preheat the broiler to high heat.
- Arrange the skewers on a greased foil-lined baking sheet.
- Broil for about 6-7 minutes (turning occasionally) until well browned and thoroughly cooked.
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