Honey Garlic and Sage Pork Sirloin Roast

I got this recipe off of bakespace.com

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1 (2 -3 lb)  pork sirloin roast
• 2  tablespoons olive oil
• 2  teaspoons lemon juice
• 2  garlic cloves, crushed
• 3  tablespoons fresh sage, minced or 2  teaspoons dried sage
• 1⁄2 teaspoon black pepper, coarsely ground
• 2  tablespoons honey

Directions

1. Preheat oven to 400F.
2. Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
3. Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
4. Roast pork 30-45 minutes
5. Brush honey on over top and sides of pork.
6. Roast 20-30 minutes more or until done (internal temp 155 degrees F).
7. Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.