Honey Game Hens
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 6 (3/4-1 lb) Cornish hens
- 4 garlic cloves, chopped
- 1 teaspoon fresh gingerroot, grated
- 1⁄2 cup soy sauce
- 1⁄2 cup honey
- 2 tablespoons peanut oil
- 2 tablespoons orange juice
- 1 tablespoon orange zest, minced
Directions
- Rinse hens, trim off excess fat, and pat dry; place in bowl.
- Put garlic and ginger in food processor and process until nearly smooth.
- In another bowl, combine soy sauce, honey, oil, orange juice, and zest. Add the garlic and ginger.
- Pour mixture over game hens, coating well. Refrigerate overnight, turning in marinade several times.
- Preheat oven to 350 degrees F.
- Place game hens in shallow roasting pan; pour marinade on top.
- Bake for 1 hour, basting every 15 minutes.
- Remove hens to serving platter.
- Pour cooking juices into small, heavy saucepan and boil for 4 minutes, or until sauce thickens.
- Pour over hens just before serving.
- Serve with sesame noodles or rice pilaf.
- These hens can also be grilled; just remember to baste often.
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