Honey Fudge Cake for a Crowd
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 96
Ingredients
- 2 lbs flour
- 2 tablespoons baking soda
- 1 1⁄3 tablespoons salt
- 1 3⁄4 cups cocoa
- 2 1⁄4 cups butter
- 5 cups honey
- 6 large eggs
- 2 3⁄4 cups cold water
- 1 1⁄3 tablespoons vanilla extract
Directions
- Sift dry ingredients together. Set aside.
- Cream butter until light and fluffy. Slowly add honey while continuing to cream.
- Add eggs one at a time beating well after each addition.
- Combine water and vanilla and add to creamed mixture alternating with flour mixture.
- Pour into greased and floured baking pans. This will fit into one 18x26x1 inch pan. You can use smaller pans (four 9x13).
- Bake at 325 fro 25 minutes.
- Cool and cut cake into pieces 12 x 8. (or 6 x 4 for the 9x13 pans).
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