Honey French Dressing

Great on summer salads.

• Ready In: 5 mins
• Serves: 16

Ingredients

• 3⁄4 cup honey
• 1⁄3 cup ketchup
• 1⁄3 cup cider vinegar
• 1⁄3 cup  chopped onion
• 3  garlic cloves, minced
• 1  teaspoon salt
• 1  teaspoon paprika
• 1⁄2 teaspoon celery seed
• 3⁄4 cup  vegetable oil

Directions

1. In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.