Honey Figs

Figs are so fabulous that you will be falling for this simple recipe! Paired with creamy blue cheese and crackers, you're in for a treat! Adapted from Good Cooking by Jill Dupleix. Show more

Ready In: 10 mins

Yields: 1-2 

Ingredients

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Directions

  1. Halve the figs, lay on a sheet of foil, and drizzle with the honey.
  2. Broil for about 5 minutes. Remove from th oven and place on plate.
  3. Serve with a creamy blue cheese and oat crackers. Enjoy!

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