Honey Dump Pork Chops -Oamc
- Reviews 1
Ready In: 1 hr 25 mins
Serves: 6
Ingredients
- 6 boneless pork chops
- 1⁄2 cup honey
- 1⁄4 cup cider vinegar
- 1⁄4 teaspoon ground ginger
- 1 garlic clove, minced
- 2 tablespoons soy sauce
- 1 dash pepper
Directions
- In blender, blend all ingredients except chops thoroughly.
- Place pork chops and blended mixture in freezer bag.
- Seal and freeze flat.
- To serve: Thaw completely.
- Dump chops and marinade in baking dish, bake at 350 degrees for 30 to 45 minutes, or until meat is 160 degrees in center.
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