Honey-Drambuie Glazed Meatballs

A flavorful meatball recipe posted in response to a recipe request. Perfect hors d'ouevres for a cocktail party.

• Ready In: 45 mins
• Yields: 24 meatballs

Ingredients

• 1⁄4 cup  finely minced onion
• 1  lb lean ground beef
• 3⁄4 cup  fresh breadcrumb
• 1  egg, beaten
• 1  teaspoon salt
• 1⁄4 teaspoon ground pepper
• 1  tablespoon flour
• 1  cup  orange juice
• 1 1⁄2 teaspoons lemon juice
• 1⁄4 cup  drambuie
• 1⁄4 cup honey
• 1  orange, sliced (for garnish)

Directions

1. Preheat oven to 350 Combine first six ingredients; mix well and shape into 1 inch balls and place in 10 x 15 baking pan
2. Whisk flour in a small amount of orange juice until smooth; add remaining orange juice, lemon juice, Drambuie, and honey
3. Place in saucepan; bring to a boil, stirring constantly
4. Brush meatballs with glaze and bake for 25 minutes, basting with additional glaze twice during baking. Garnish with orange slices