Honey Dijon Salmon
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 -2 garlic clove, minced (optional)
- 2 teaspoons soy sauce (optional)
- 1 -2 tablespoon parsley, chopped
- 1⁄4 cup breadcrumbs
- 4 salmon fillets (4oz)
- 4 lemon wedges
Directions
- Preheat the oven to 450°F.
- In a bowl mix together mustard, honey and optional garlic and soy sauce. In another bowl combine bread crumbs and parsley.
- Place the salmon in an ovenproof dish and evenly spread mustard mix over the fish fillets.
- Sprinkle the bread crumb mixture on top.
- Bake 10 minutes per inch of thickness or until the fish is flaky.
- Serve with lemon wedges.
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