Honey Dijon Potato Salad

A flavorable side dish for your summer get togethers. (3 WW points)

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2 1⁄4 lbs  red potatoes (about 14 small)
• 3  tablespoons vinegar
• 3⁄4 cup  chopped green bell pepper
• 1⁄2 cup  chopped onion
• 5  tablespoons  chopped dill, pickels
• 1  teaspoon  sodium-free seasoning
• 1⁄4 teaspoon pepper
• 1  cup fat-free mayonnaise
• 1⁄3 cup  fat-free honey-dijon salad dressing
• 2  tablespoons Dijon mustard
• 2  hard-cooked egg white, chopped

Directions

1. Place potatoes in large sauce pan covered with water.
2. Cook until fork tender, 15-30 minutes.
3. Drain and cool.
4. Cube the potatoes and place in large serving bowl.
5. Add the green pepper, onion, pickels, seasonings.
6. Toss lightly.
7. In another mixing bowl, mix together mayonnaise, salad dressing, mustard, vinegar, and egg whites.
8. Fold into potato mixture.
9. Cover and refrigerate for at least 1 hour.