Honey Dijon Pork Tenderloin

I thought cooking pork tenderloin couldn't get any easier then I discovered I don't even have to be home to make it!

• Ready In: 7 hrs 10 mins
• Serves: 6

Ingredients

• 1 1⁄2-2  lbs  pork tenderloin
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 cup  balsamic vinegar
• 3  tablespoons honey
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon dried leaf thyme
• 1  dash garlic powder (optional)

Directions

1. Sprinkle pork tenderloin with salt and pepper; place in slow cooker.
2. In a small bowl, combine remaining ingredients; pour over pork tenderloin, turning pork to coat all sides.
3. Cover and cook on LOW 7 to 8 hours (HIGH 3 1/2 to 4 hours).