Honey Dijon Pork Chops

The best part of this recipe is the thick, sweet sauce with a kick made with honey and dijon mustard. Try them with a baked potato and steamed green beans for a very hearty meal.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  center-cut pork chops, bone-in
•  salt and pepper
• 2  teaspoons olive oil
• 1⁄3 cup honey
• 1⁄4 cup Dijon mustard
• 2  cups white wine (cooking wine works fine)

Directions

1. Heat oil in a large nonstick pan over med high heat.
2. Add a light coating of salt and pepper to pork chops.
3. Add pork chops to pan, cook until browned on each side (approx. 4 min each side).
4. Remove pork chops from pan and set aside.
5. Add honey, mustard and wine to pan.
6. Bring to a low boil for 2 minutes.
7. Put pork chops back into pan with sauce.
8. Reduce heat, simmer for 5 minutes.
9. Turn pork, simmer another 5 minutes, or until pork is cooked and no longer pink.
10. Serve pork chops with sauce drizzled on top.