Honey Dijon Pasta & Ham

I love recipes that are easy and quick to make but also taste good! Here is one of those recipes. This is ready in about 20 minutes! I found this in a Land O'Lakes recipe book.

• Ready In: 17 mins
• Serves: 6

Ingredients

• 8  ounces  uncooked bow tie pasta (4 cups)
• 2  cups light sour cream
• 1⁄4 cup Dijon mustard
• 2  tablespoons honey
• 2  cups cooked ham, cubed
• 2  tablespoons green onions, finely chopped
• 1 (16 ounce) package  frozen  mixed vegetables, thawed (broccoli, carrots and cauliflower)

Directions

1. Cook the pasta as directed on package; drain.
2. Meanwhile, in a small bowl combine sour cream, mustard and honey; mix well. Set aside.
3. In 12-inch nonstick skillet cook ham and green onion over medium-high heat, stirring occasionally, until ham is lightly browned (3-4 minutes). Add vegetables. Continue cooking, stirring occasionally, until veggies are crisp-tender (3-5 minutes).
4. Reduce heat to medium-low. Add cooked pasta and sour cream mixture; stir gently to coat. Cook until heated through (1-2 minutes).