Honey Dijon Chicken with Capers

A recipe from a five star restaurant that is very quick and easy, but sooooooo tasty. Classy enough to impress any guests.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 2  chicken breasts
•  salt
•  pepper
• 1⁄3 cup chicken broth
• 2  tablespoons capers
• 1⁄2 teaspoon rosemary
• 1⁄4 teaspoon thyme
• 1  tablespoon Dijon mustard
• 1  tablespoon butter
• 1  tablespoon honey

Directions

1. Salt and Pepper chicken on both sides to season.
2. Heat oil over med.
3. high in frying pan, cook chicken 5-6 minutes per side.
4. Pour in broth, capers, rosemary and thyme.
5. Return to simmer for 5 minutes.
6. Stir in mustard, butter and honey and immediately remove from heat.
7. Serve with spooning remaining sauce over each breast.