Honey-Dijon Balsamic Vinaigrette

Copycat recipe for the dressing on the Viva Salad at Joey's

• Ready In: 10 mins
• Serves: 10

Ingredients

• 1  teaspoon  fresh minced garlic
• 1  teaspoon salt (or to taste)
• 3  teaspoons Dijon mustard
• 3 -4  teaspoons honey (or to taste)
• 6  tablespoons  balsamic vinegar
• 1⁄2 cup olive oil, plus
• 2  tablespoons olive oil
•  black pepper

Directions

1. For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
2. Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
3. Chill for a minimum of 2 hours before using.