Honey Curry Sweet Potato Soup

Favorite soup of all time! The sweet of the honey & yams provide the perfect balance to the heat of the curry and pepper. Beautiful color, too. Also: Do try eating it together with the popcorn!

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  tablespoon olive oil
• 1  onion, diced
• 4  garlic cloves
• 5  cups  chicken stock or 5  cups  vegetable stock
• 1  lb sweet potato (yams)
• 1  medium russet potato
• 6  tablespoons honey
• 1  red bell pepper, chopped
• 2 -3  teaspoons curry powder
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon ground ginger
• 1⁄4 cup cilantro, chopped
•  popcorn

Directions

1. Peel and chop the potatoes into chunks
2. Heat oil over medium heat in soup pot.
3. Add onion, Saute until translucent (2-3 min).
4. Add garlic, Saute 1 min.
5. Add stock and potatoes.
6. Cover & simmer until potatoes are tender (~15 min).
7. Puree mixture (in batches).
8. Return pureed soup to pot, over low heat.
9. Add 5 tbsps honey, curry powder, chili pepper, ginger, and bell pepper.
10. Simmer and adjust seasonings.
11. Serve with final tbsp of honey drizzled on top,
12. and eat with popcorn.