Honey Curry Sole Fillet

If you like the sound of this, you are gonna love the taste. No fuss, alot of Buzz!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄3 cup liquid honey
• 1⁄4 cup Dijon mustard
• 1  tablespoon curry powder
• 1⁄4 cup  melted butter
• 4  thick fresh sole fillets
•  cilantro
•  roasted  almonds

Directions

1. oven preheated 350F degrees.
2. combine honey, mustard, curry,& butter in small bowl; mix well.
3. lightly butter shallow baker; add sole fillets, slightly overlapping is good.
4. Top side up.
5. pour curry sauce on top; bake (uncovered) for 15-20 minutes.
6. serve warm, with cilantro and roasted almond pieces on top.
7. MM!