Honey Curry Chicken With Dijon

Simple but tasty. The curry adds a lil spice to a sweet dinner. I usually serve this with white rice. Its a family favorite but as with most recipes you'll want to make a few adjustments to suit your taste. This is the original recipe I found in a cookbook several years ago. Eat your dessert or you get no brocoli

• Ready In: 1 hr 20 mins
• Serves: 6-8

Ingredients

• 3  lbs chicken, of your choice cut into pieces
• 4  tablespoons butter
• 1⁄2 cup honey
• 1⁄4 cup Dijon mustard
• 1  teaspoon salt
• 1  teaspoon curry (to taste)

Directions

1. Preheat oven 375 degrees.
2. Melt butter and add remaining ingredients except chicken.
3. Dip chicken in honey mixture, coat both sides.
4. Arrange chicken in casserole dish in a single layer.
5. Pour extra sauce over chicken.
6. Bake 45 minute to one hour.
7. Baste during baking for a more even glaze.