Honey Crunch Peanut Spread
Ready In: 25 mins
Serves: 8
Yields: 2 cups
Ingredients
- 2⁄3 cup quick oats
- 1 1⁄4 cups smooth peanut butter
- 1⁄2 cup honey
- 1⁄2 cup raisins (optional)
- 1⁄4 cup bacon (cooked and crumbled) (optional)
Directions
- Preheat oven to 350 degrees.
- Toast the oats in an ungreased shallow baking pan for 15 to 20 minutes.
- Cool and combine with the peanut butter and honey.
- Spread on celery, carrots, apples or pears for a great tasting, nutritious snack.
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