Honey Crisps

This a baked version of sopapillas.

• Ready In: 30 mins
• Yields: 36 crisps

Ingredients

• 6  six inch flour tortillas
• 1  tablespoon confectioners' sugar
• 1⁄4 teaspoon ground cinnamon
• 3  tablespoons honey

Directions

1. Preheat oven to 400 degrees.
2. Cut each tortilla into 6 pie-shaped wedges. Place on an ungreased baking sheet. Bake 8 to 10 minutes, until crisp. Remove tortillas from baking sheet and place on a sheet of wax paper or a serving tray.
3. While crisps are baking, combine confectioners sugar and cinnamon in a small bowl or custard cup. Mix well.
4. Drizzle 1/4 teaspoon of honey over each hot crisp. Sprinkle with sugar mixture.
5. Serve warm.