Honey Crepes

This is a very easy and different crepe recipe. I had never heard of honey crepes before, but was very pleased with the results.

• Ready In: 18 mins
• Yields: 8 Crepes

Ingredients

• 2  large eggs
• 180  ml  whole milk
• 125  ml water
• 125  g  unbleached plain flour
• 45  g butter, melted
• 5  ml vanilla, extract
• 20  g honey, divided
•  oil, as needed
•  honey, for dirzzling
•  icing sugar

Directions

1. Place the Dough Blade in the Processor Bowl. Add the eggs, milk, water flour, butter, extract and 10 g honey and pulse until smooth.
2. In a non-stick sauté pan, heat a little oil over medium-high heat. Pour a small amount of batter into the pan and swirl around evenly to form a thin circle. Cook for 30 seconds. Flip and cook for an additional 10 seconds. Remove from pan and keep warm on a plate. Continue with the remaining batter, stacking the crepes between layers of parchment paper.
3. To serve, roll the crepes to form cigar shapes, place on a serving platter and drizzle with honey. Sift with powdered sugar just before serving. Makes about 8 crepes.