Honey Cranberry Sauce

Here's another Holiday Helper I found in the Calgary Herald today.

• Ready In: 25 mins
• Yields: 2 cups

Ingredients

• 1 (12 ounce) package cranberries
• 1 3⁄4 cups cranberry juice
• 3⁄4 cup honey
• 1  tablespoon orange zest
• 2  cinnamon sticks, 4 inches long
• 1  bay leaf
• 1⁄8 teaspoon ground cloves
• 1  dash sea salt

Directions

1. Combine all ingredients in a medium saucepan.
2. Bring to a boil.
3. Reduce heat and simmer, stirring occasionally for 20 minutes or until berries pop and sauce is thickened.
4. Remove cinnamon sticks and bay leaf; cool.
5. Cover and refrigerate for up to four days.