Honey Cranberry Butter

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing.

• Ready In: 3 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup butter, softened
• 1⁄4 cup fresh cranberries, chopped (or as much as you want)
• 1⁄4 cup honey
• 1⁄4 cup  prepared cranberry sauce
• 2  tablespoons ground walnuts
• 1  tablespoon milk
• 2  teaspoons  grated  orange peel

Directions

1. Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. Whip until light pink in color.
2. Spread on bagels, toast, you name it! Store in refrigerator.