Honey Cornbread

Serve this in the morning for breakfast (you can even make corn muffins from this recipe) or serve it with some hot soup or chili on a cold winter's day.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1⁄4 cup butter, melted
• 1  large egg
• 1  cup milk
• 1 1⁄4 cups yellow cornmeal
• 1  cup flour
• 1⁄2 cup sugar
• 1  tablespoon baking powder
• 1⁄4 teaspoon salt
• 1⁄3 cup honey

Directions

1. Heat oven to 400 degrees.
2. Grease an 8x8 baking pan
3. Beat milk, butter and egg in a large blow.
4. Stir in remaining ingredients (except honey), batter will be lumpy.
5. Pour batter into pan.
6. Bake for 20-25 minutes until golden brown and toothpick inserted in center comes out clean.
7. Remove from oven and immediately spread honey on top
8. Cool and serve.