Honey Cornbread

This is a delicious, moist, sweet cornbread that everyone will love. A family favorite that I have made for years.

• Ready In: 25 mins
• Serves: 9

Ingredients

• 1  cup all-purpose flour
• 1  cup yellow cornmeal
• 1⁄4 cup sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 2  eggs
• 1  cup heavy cream
• 1⁄4 cup  vegetable oil
• 1⁄4 cup honey

Directions

1. In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
2. In a small mixing bowl, beat the eggs.
3. Add cream, oil and honey; beat well.
4. Stir into the dry ingredients just until moistened.
5. Pour into a greased 9-inch baking pan.
6. Bake at 400F for 20- 25 minutes or until toothpick inserted in the center comes out clean.