Honey Cookies

These coockies are great just on their own or filled with jam. I tend to use apricot or peach jam wich goes well with these light tasting cookies.

• Ready In: 30 mins
• Yields: 2 dozen

Ingredients

• 1⁄2 cup butter
• 1⁄2 cup brown sugar, firmly packed
• 1⁄4 cup liquid honey
• 1  egg
• 1⁄2 teaspoon vanilla
• 1 3⁄4 cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
•  honey or   jam

Directions

1. Preheat oven to 350F
2. Cream butter and sugar.
3. Beat in honey, egg and vanilla.
4. Mix flour with baking soda and salt; blend inches
5. Chill about 30 minutes.
6. Shape into small balls.
7. Place on a lightly greased baking sheet.
8. Flatten with floured fork or the bottom of a glass.
9. Bake 8 to 10 minutes.
10. When cool, put together in pairs filled with honey or jam.
11. Store in a tightly covered container.