Honey-Cinnamon Syrup

Posted in response to a request. Clover or orange or other floral/mild honey works best. I strongly suggest you use butter, rather than margarine, as I think it simply tastes better. From the Betty Crocker website.

• Ready In: 10 mins
• Serves: 10
• Yields: 1 1/4 cup

Ingredients

• 3⁄4 cup honey
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄2 teaspoon ground cinnamon

Directions

1. Heat all ingredients in 1-quart saucepan over low heat, stirring occasionally, until warm.