Honey Chocolate Syrup

An easy chocolate topping recipe without dairy! This is lovely in your coffee and can be used as a topping for ice cream or pound cake. An old recipe I found and updated. Servings are approximate. Store in the refrigerator.

• Ready In: 10 mins
• Serves: 24
• Yields: 1 1/2 cup

Ingredients

• 1⁄4 cup boiling water
• 1⁄2 cup confectioners' sugar
• 1⁄4 cup  Dutch-processed cocoa powder
• 1⁄2 cup honey
• 1  pinch salt
• 1⁄8 teaspoon vanilla extract (optional)

Directions

1. Pour the boiling water over sugar and cocoa, stir until smooth (I use my handheld blender).
2. Stir in honey, salt and vanilla extract.