Honey Chip Granola Bars

From TOH Quick Cooking mag Sept/Oct 2001.

• Ready In: 20 mins
• Serves: 48
• Yields: 48 bars

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄4 cup  vegetable oil
• 1 1⁄2 lbs miniature marshmallows
• 1⁄4 cup honey
• 1⁄4 cup peanut butter
• 5  cups old fashioned oats
• 4 1⁄2 cups  crisp rice cereal
• 1  cup graham cracker crumbs (about 16 squares)
• 1  cup flaked coconut
• 1  cup  crushed peanuts
• 1⁄2 cup  miniature chocolate chip

Directions

1. In a large saucepan, combine the butter, oil and marshmallows. Cook and stir over low heat until mixture is melted and smooth. Remove from the heat; stir in honey and peanut butter. Combine the oats, cereal, cracker crumbs, coconut and peanuts. Add to the marshmallow mixture; mix well.
2. Press into a gresed 15 x 10 x 1 inch pan. Cool for 10-15 minutes. Sprinkle with chips and gently press into top. Cool completely. Cut into bars.