Honey Chili Potatoes

Honey Chili Potatoes Chinese Recipe Make at home with Sandhira Khana Khazana recipes. http://recipes.sandhira.com/honey-chili-potatoes.html

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3  medium potatoes, Soaked and Peeled
• 2  medium onions, Finely Chopped
• 1  teaspoon ginger paste
• 2  teaspoons garlic paste
• 2  teaspoons soya sauce
• 2  teaspoons vinegar
• 1  teaspoon red chili powder
• 1⁄2 teaspoon chili sauce
• 2  tablespoons tomato sauce
• 1  tablespoon honey
• 3  tablespoons cornflour
• 1⁄2 teaspoon  red chili pepper flakes
•  oil (for frying)
•  water, as required
•  salt
•  sesame seeds (for Garnishing)
•  green onion (for Garnishing)

Directions

1. Cut the potatoes in finger shape wedges.
2. Take a bowl add corn flour, salt, few drop water and make a smooth batter. Keep aside for few minutes.
3. Heat oil in a pan. Dip the potatoes in to the batter and fry till the turns in to golden. Drain fried potatoes on absorbent paper.
4. In the same fry pan put 2-3 tablespoon oil. Add onion, ginger-garlic paste and saute till the onion become soft. Then add soya sauce, vinegar, red chili powder, chili sauce, tomato sauce and honey. Mix well. Cook for a minute.
5. Add fried potatoes in mixture and cook over the lower flame. Remove from heat.
6. Sprinkle with red chili flakes and garnish with sesame seed and green onion serve hot.